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Sunday, February 28, 2010
Design a Species
1. Single Allele Trait (Skin Texture)
SS(soft) Ss (medium) ss(rough)
2. Single Allele Trait (Hair Line)
FF(full face) Ff(half) ff(no hair)
3. Codominant Trait (eye shape)
OO (O shaped) Oo(bd shaped) oo(00 shaped)
4. Multiple Allele Trait (Arms)
SA(straight arms) Sa(wrinkled arms) sa(crooked arms)
5. Sex Linked Trait (ears)
X^X^ (female ears, stars) X^X (female ears, foil) XX (female no ears)
X^Y (male ears) XY (male no ears)
6. Incomplete Dominance Trait (leg color)
RR(red) Rr(purple) rr(blue)
My Creatures Genotype: SSFfOoSAX^XRr
Homozygous dominate=Skin texture
Heterozygous dominate=Hair line
Heterozygous dominate=Eye shape
Homozygous dominate=Arm
Carrier for ears
Incomplete dominance=Leg color
Debate Sources
1. Prentice Hall, p.330
2. http://www.csa.com/discoveryguides/gmfood/overview.php
3. http://www.ornl.gov/sci/techresources/Human_Genome/elsi/gmfood.shtml
Argument Points
- When the plants cross pollinate the substance could contaminate other plants and foods.
- The pollinators who feed off of the plants will be consuming these contaminating plants.
- Insects such as mosquitoes will become resistant to the pesticides the GM plants produce on their own.
- People who are allergic to certain substances which could have been used in these GM foods don't know what they are eating if the labeling does not show all of the pesticides used in their plants.
- The businesses that have been genetically altered the seeds that farmers have to buy at higher prices because of the work that has been done to them. In turn the food that has been grown form the seeds are sold to the consumers at a higher price in order to make profit.
Friday, February 26, 2010
Debate
Pro: Genetically modified foods need stricter controls
In preparing for this debate I researched the downfalls of genetically modified foods and why they should be limited or have limits. In my argument I presented different topics that contribute to why GM foods are a downfall. GM foods are food/plants that have been genetically (DNA) altered by the addition of foreign genes to enhance a desired trait such as increased resistance to herbicides or improved nutritional content. In my debate I went through all of my points listed above. My opponent Olivia Kretschmer also had some very well stated points for her side of the debate. Some of her points that she stated were that GM foods increase the production of crops and make them bigger and healthier crops as well. I think that she was very well knowledgeable about her subject and was well prepared to defend her side of the argument. I received a score of 14 out of 16 which ironically my opponent got as well. I believe that if I would have spent more time reviewing my information I would have not been as dependent on my notes while presenting the debate.
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